Food and Beverage
Lai Sun Dining (formerly known as Lai Sun F&B Management), a subsidiary of the Group, is a high-end hospitality company that owns, develops, manages and operates a portfolio of luxury restaurants. Since introducing its first Chinese restaurant Island Tang in the heart of the financial hub in Central in 2008, the company is now operating or managing 18 restaurants in Hong Kong, Macau and the mainland China, including 8½ Otto e Mezzo BOMBANA Hong Kong, 8½ Otto e Mezzo BOMBANA Macau, 8½ Otto e Mezzo BOMBANA Shanghai, Opera BOMBANA in Beijing, CIAK - In The Kitchen, CIAK – All Day Italian, Beefbar, Takumi by Daisuke Mori, Kaiseki Den by Saotome, Sushi Masataka, China Tang Landmark, China Tang Harbour City, Howard’s Gourmet, Chiu Tang, Chiu Private Dining and Old Bazaar Kitchen.
Lai Sun Dining has the vision of becoming a market leader in the hospitality industry by bringing first class innovative dining concepts to its discerning guests. Each of the restaurants has a unique design with exquisite decor and tasteful details. The company presents restaurants that inspire the finest palates. By using top-grade ingredients each chef creates a sumptuous feast to be discovered. Some of the group's award-winning restaurants, are to this day recognised by the authoritative Michelin Guide: three Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Hong Kong, two Michelin-starred Italian restaurant 8½ Otto e Mezzo BOMBANA Shanghai, one Michelin-starred restaurants French-Japanese restaurant Takumi by Daisuke Mori, Japanese restaurant Kaiseki Den by Saotome, modern European steakhouse Beefbar and Italian restaurant CIAK - In The Kitchen, as well as CIAK – All Day Italian awarded with a Bib Gourmand.
For more infromation, please go to website: www.laisundining.com.